Thai Pork Red Curry with Pumpkin

Fancy trying something a little bit different this halloween? Tukata has created this tasty new Thai recipe for you to try this weekend.

Serves 4


  • 500g pumpkin cubes
  • 400g Pork tenderloin, cut into chunks
  • 1 ½ tbsp Tuk Tuk Foods Thai Red Curry Paste
  • 100ml water / chicken stock
  • 1 tin of creamed coconut
  • 1 tbsp Vegetable oil
  • 1 tsp chopped ginger
  • 1 clove of garlic, crushed
  • 4tbsp fish sauce
  • 2 tbsp soya sauce
  • 1 tsp sugar
  • 5 kaffir lime leaves, shredded
  • 15 Thai sweet basil leaves
  • 1 red chilli, desseded and shredded, for garnishing


  1. Heat oil in frying pan over low heat.
  2. Fry ginger, garlic and red curry paste until aroma rises.
  3. Add pumpkins, water/stock and let it simmer for 5 minutes.
  4. Add pork, creamed coconut, fish sauce, soya sauce and sugar. Stir and let it cook for approximately 20 minutes until pumpkin and pork is tender.
  5. Remove from heat and sprinkle kaffir lime leaves, sweet basil and red chillies.

The dish is now ready to serve with plain boiled Jasmine rice, noodles or bread.


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